Wine corks are one of the most important factors in the successful maturing and sealing of wines. There are different types (natural, agglomerate, colmated, twin-top) and grades of wine corks for all your 'sealing' needs.
There are several different types of wine corks available. Type selection is dependent on the type of wine being sealed and the expectant length of time before the wine is consumed. Other factors determining wine cork type selection and treatments include bottling speed, still or sparking wines, sweet or dry wines, red or white wines, bottle size and type. Jelinek Cork Group can recommend the best wine cork types, size, qualities, sterilizing, printing or branding, and surface treatments to ensure successful results.